Papaya is a fruit mainly grown in Tropical regions. They are also known as Papaws or Pawpaws. Raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. When ripe it has an exotic flavour that tastes like a cross between a mango and a cantaloupe with a mixture of citrus and butter. It is a versatile fruit that can be added to many recipes including side dishes,